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Get Asian Watermelon Salad Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Get Salmon Chowder with Dill Recipe from Food Network
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Get General Tso's Cauliflower Recipe from Food Network
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Panko Crusted Chicken Legs Recipe from Food Network