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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bourbon Onion Dip Recipe from Food Network
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Get Skillet Chicken Tortellini Alfredo Recipe from Food Network
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
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Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
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Now this is my personal pund cake recipe, and I have never thought pound cake was suppose to be "light." It should be just as the name denotes, a POUND CAKE...
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Get Crustless Quiche Recipe from Food Network
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Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!