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Get Pasta Puttanesca Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
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Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.