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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
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Get Nordic Breakfast Porridge Recipe from Food Network
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Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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A healthy warm German potato and cucumber salad with fresh dill.
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
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Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
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This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.