Search Results (16,668 found)
www.allrecipes.com
This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
Ingredients:
olive oil, onion, carrots, red bell pepper, cloves, cauliflower, chicken stock, curry powder, butter, hot sauce
www.chowhound.com
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
Ingredients:
cherry, olive oil, garlic, italian parsley, oregano, salt plus, black pepper, pasta, ch vre, parmesan cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews
www.foodnetwork.com
Get Sheet Pan Shrimp Scampi Recipe from Food Network
Get Sheet Pan Shrimp Scampi Recipe from Food Network
Ingredients:
squash, zucchini, olive oil, butter, red pepper flakes, cloves, zest, french bread, parmesan, shrimp, parsley leaves
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
www.simplyrecipes.com
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Ingredients:
english cucumbers, red onion, mint leaves, white wine vinegar, olive oil, salt, black pepper, feta cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Ingredients:
peaches, cucumber, bell pepper, apricots, honey, goat cheese, balsamic vinegar, olive oil, garlic, baguette
www.allrecipes.com
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ingredients:
olive oil, potatoes, onion, salt, black pepper, asparagus, ham, eggs, milk, mozzarella cheese, cheddar cheese, basil
www.foodnetwork.com
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
www.allrecipes.com
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Ingredients:
cooking spray, butter, onion, salt plus, sugar, apples, yukon gold, olive oil, bone, rosemary, black pepper