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This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
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A nice change from the traditional cranberry sauce.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Rainbow Veggie Skewers Recipe from Food Network
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Tender warm gnocchi, bite size fresh mozzarella, ripe cherry tomatoes and crunchy arugula, all tossed in a delicious garlicky pesto. It's the perfect summer dish...
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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These cute cupcakes with a fresh strawberry cream cheese filling and a swirl of whipped cream are like strawberry shortcakes in cupcake form.
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Get French Apple Tart Recipe from Food Network