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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
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Get Spicy Shrimp Orecchiette Recipe from Food Network
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
Ingredients: chicken, duck, turkey, sausage
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This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Ingredients: sausage, tomatoes, cream cheese
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Get Dragonfly Stir-Fry Rice Recipe from Food Network