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An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.