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This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Ingredients: beer, butter, sugar, salt, flour, yeast
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This a sweet and simple white bread recipe that's great for sandwiches.
www.delish.com
The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Make this dessert truly over-the-top with a drizzle of melted peanut butter.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Slushies have more fun.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Ingredients: yeast, flour, water, beer, salt, cornmeal