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www.simplyrecipes.com
Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
www.allrecipes.com
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
www.allrecipes.com
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
www.foodnetwork.com
Get Creamy Polenta Recipe from Food Network
www.allrecipes.com
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
www.allrecipes.com
Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
www.allrecipes.com
Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
www.allrecipes.com
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
www.allrecipes.com
This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
www.delish.com
The most fun way to eat eggplant parm? With your hands!