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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.delish.com
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
www.simplyrecipes.com
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
cooking.nytimes.com
A Greek version of ratatouille.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.