Search Results (13,186 found)
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Habanero Sauce Recipe from Food Network
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Toasted Orzo Salad Recipe from Food Network
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks