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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.