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Get Fire and Ice Cake Recipe from Food Network
Get Fire and Ice Cake Recipe from Food Network
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.allrecipes.com
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Ingredients:
beef, butter, white onions, green bell peppers, habanero pepper, kidney beans, tomato sauce, chili powder, salt, garlic salt, hot pepper sauce
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Get Shakshouka Recipe from Food Network
Get Shakshouka Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, garlic, dried lime, paprika, cumin, coriander, salt, tomato puree, sugar, eggs
www.delish.com
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
Ingredients:
olive oil, oyster mushrooms, salt, black pepper, shiitake mushrooms, cremini mushrooms, shallots, garlic, peppers, lemon, buckwheat soba, mint leaves
www.allrecipes.com
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Ingredients:
green cabbage, onion, carrots, jalapeno chile, egg, lemon, white vinegar, salt, vegetable oil, mustard, sugar, cider vinegar, chipotle chile, celery
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Get Southern Pimento Cheese Burgers Recipe from Food Network
Get Southern Pimento Cheese Burgers Recipe from Food Network
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
Ingredients:
red peppers, cloves, nuts, parsley leaves, parmesan, olive oil, penne, mushrooms, pepper, green bell pepper, red onion
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Get Guy's Texas Chili Recipe from Food Network
Get Guy's Texas Chili Recipe from Food Network
Ingredients:
peppers, chile peppers, guajillo chile, olive oil, sweet onion, cloves, red bell pepper, chile pepper, anaheim chile, chuck roast, beef, flour, chili powder, cumin, black pepper, mexican beer, beef stock, salt, cilantro
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Get Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish Recipe from Food Network
Get Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish Recipe from Food Network
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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Ingredients:
butter, bone, poblano peppers, jalapeno peppers, cloves, lime halved, flour, half and half, cilantro, mushrooms, sour cream, corn tortillas, mozzarella cheese