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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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Loaded with the good stuff.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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Get Inside Out Burger Recipe from Food Network
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
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Jalapeno poppers stuffed with cream cheese and pistachios are wrapped in bacon for a creamy and nutty appetizer everyone will love.