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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
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Get Cranberry Meringue Pie Recipe from Food Network
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Raspberry Cream Pie Recipe from Food Network
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.