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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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This is a simple relish made of tomatoes, sweet onions, and apples.
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Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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You're gonna want s'more.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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Get Pumpkin Creme Brulee Recipe from Food Network
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
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This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
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These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.