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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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You can substitute brown or green lentils for the red in this dish.
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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Get Veal Ragu with Campanelle Recipe from Food Network