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This scone recipe can become anything pretty easy, which is why I love it. Good kinds to make include cinnamon apple spice, good old mixed berry, chocolate mint...
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
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Light little lemon cookies are fit for a prince or princess.
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.