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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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The perfect hybrid of pasta and the classic soup.
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An unusual cool dish.
Ingredients: sorrel, water, paprika, beaten eggs
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.
Ingredients: rice, chicken, chicken soup