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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Sweet potato and banana are blended together with soy milk and cinnamon for a creamy and colorful smoothie.
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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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A classic sweet potato and pecan pie recipe.
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
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Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.