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This is always a hit! I use a mint flavored frosting for this cake.
This is always a hit! I use a mint flavored frosting for this cake.
Ingredients:
cake flour, baking soda, salt, water, chocolate, butter, sugar, eggs, vanilla, sour cream
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This is a very good tasting cake, and easy to make.
This is a very good tasting cake, and easy to make.
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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Rich and creamy as cheesecake, but much easier to make!
Rich and creamy as cheesecake, but much easier to make!
Ingredients:
butter, brown sugar, walnuts, flour, sugar, cream cheese, lemon juice, milk, egg, vanilla
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
This has a nice fresh lemon flavor. Makes nice muffins, also.
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
Ingredients:
cake mix, butterscotch pudding, rolled oats, vegetable oil, sour cream, water, vanilla, chocolate chips
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
Ingredients:
butter, sugar, brown sugar, egg, flour, baking powder, baking soda, cinnamon, buttermilk, walnuts
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Ingredients:
flour, sugar, salt, baking powder, almonds, orange, eggs, vegetable oil, almond extract
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A double dose of chocolate!
A double dose of chocolate!
Ingredients:
flour, baking powder, salt, chocolate chips, butter, sugar, vanilla, eggs, confectioners sugar
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Move over pecans
Move over pecans
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.