Search Results (2,139 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
Ingredients:
chicken breast, hot pepper sauce, nori, sushi rice, carrot, celery, mayonnaise, fried onions
www.allrecipes.com
A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
Ingredients:
spaghetti, eggs, carrot, petite peas, shrimp, crab meat, mayonnaise, milk, lemon juice, sugar
www.chowhound.com
A soothing Japanese soup that takes center stage during New Year’s.
A soothing Japanese soup that takes center stage during New Year’s.
Ingredients:
savory, dashi, water, soy sauce, salt, napa cabbage, carrot, daikon radish, chicken thigh
www.chowhound.com
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients:
chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns
www.allrecipes.com
Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Ingredients:
water, salt, quinoa, tomato, carrot, green onion, mint, parsley, lemon juice, olive oil, red pepper
www.foodnetwork.com
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Ingredients:
carrot, zucchini, dijon mustard, apple cider vinegar, balsamic vinegar, salt, grapeseed oil, pasta, parmesan