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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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Get Chocolate Gear Tart Recipe from Food Network
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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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You won't have to share this quick and easy paleo chocolate cake because each individual serving is baked in a mug in the microwave!
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Get Black Forest Cake Recipe from Food Network
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Get Spiced Hot Chocolate Recipe from Food Network
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These coconut macaroons are dipped in chocolate and taste like they came from the bakery.