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This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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Pretty easy to do. Still, creates a distinct taste that is better than the instant microwave chicken.
Ingredients: chicken breast, pepper
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.