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Get Leftover Turkey Chili Recipe from Food Network
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
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This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.