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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.