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The epitome of summer in a jar, flower jams capture the essence of the blossom.
Ingredients: water, lemon juice, sugar, pectin
www.simplyrecipes.com
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Ingredients: lemon juice, pectin, sugar, butter
www.allrecipes.com
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
www.allrecipes.com
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
Ingredients: bone, garlic salt, cider vinegar
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
www.simplyrecipes.com
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
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Get Roast Chicken with Celeriac Recipe from Food Network