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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
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Really good chicken with as little effort as humanly possible.
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An undeniably delicious mix of beer and cheese spread on toasted bread.
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The roasting pan doubles as a pasta mixing pot.
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This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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Get Sunny's Easy Eggplant Dip Recipe from Food Network