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Get "Miles Standish" Stuffing Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Get Spaghetti Carbonara Recipe from Food Network
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
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These mini ham and cranberry sandwiches are big on holiday flavors!
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network