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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
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Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.
Ingredients: eggs, water, flour, salt, baking powder
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Get Fried Chicken Recipe from Food Network
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Chocolate cookies coated in confectioners' sugar...very good!
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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Get Fried Pickled Jalapenos Recipe from Food Network
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.