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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Get Watermelon and Halloumi Recipe from Food Network
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Port- and wine-steeped prunes with mascarpone.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Get House Dijon Mustard Recipe from Food Network
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Get Roasted Sausages and Grapes Recipe from Food Network
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network