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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Bring on the cinnamon-sugar.
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Warm flour tortillas filled with eggs and sauteed vegetables.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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Get Giant Crunchy Taco Wrap Recipe from Food Network
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Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network
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A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!