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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
www.delish.com
Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.
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Leeks add a mild oniony flavor to these terrific mashed potatoes.
Ingredients: potatoes, leek white, salt, milk, butter
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With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.
Ingredients: eggs, sugar, water
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
www.foodnetwork.com
Get Basil Gnocchi Recipe from Food Network
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.