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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
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Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Get Fabulous Red Velvet Cake Recipe from Food Network
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.