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Get Burger Spaghetti Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
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I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
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Bite-sized BBQ Pulled Chicken Sopes! Great make-ahead appetizer for backyard parties. Topped with BBQ pulled chicken, cheddar cheese, tomatoes, avocado and BBQ-spiked sour cream.
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Minestrone Soup Recipe from Food Network
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Get Chipotle Beef Tostadas Recipe from Food Network
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!