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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle