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This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.
This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
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Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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For a quick sweet treat, this quick and easy kids' recipe for fluffy banana cookies tastes just like banana bread but is even easier to bake.
For a quick sweet treat, this quick and easy kids' recipe for fluffy banana cookies tastes just like banana bread but is even easier to bake.
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
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Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic sandwiches.
Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic sandwiches.
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A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
www.simplyrecipes.com
Guinness makes a batch of brownies extra rich and extra chocolatey! Make these for St. Patrick's Day or any day. They're a crowd-pleasing treat any time of year.
Guinness makes a batch of brownies extra rich and extra chocolatey! Make these for St. Patrick's Day or any day. They're a crowd-pleasing treat any time of year.