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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
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Get Pumpkin-Parmesan Biscuits Recipe from Food Network
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Get Butterscotch-Bourbon Blondies Recipe from Food Network
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The classic sundae trio morphs into a bar cookie.
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Get Cranberry-Pear Crisp Recipe from Food Network
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Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.
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Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.