Search Results (19,421 found)
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Ingredients:
salmon, pesto, dijon mustard, lemon juice, english cucumber, medjool dates, green apples, pine nuts, olive oil, mint, juice
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get Asian Chicken Burgers Recipe from Food Network
Get Asian Chicken Burgers Recipe from Food Network
Ingredients:
carrot, red onion, chicken, panko, hoisin sauce, ginger, soy sauce, sambal oelek, white mushrooms, sesame oil, juice, wheat
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
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Get Shrimp Scampi Zoodles Recipe from Food Network
Get Shrimp Scampi Zoodles Recipe from Food Network
Ingredients:
butter, olive oil, cloves, red pepper flakes, dry white wine, lemon, shrimp, zucchini noodles, parsley
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Ingredients:
baguette, olive oil, mustard, lemon, lemon juice, pickled jalapeno, red onion, baby spinach, black olives, tomatoes
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
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Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Ingredients:
canola oil, chicken breasts, mushrooms, carrots, garlic, pineapple, chili sauce, juice, sesame seeds, brown rice
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Get Easy Chicken Curry with Vegetables Recipe from Food Network
Get Easy Chicken Curry with Vegetables Recipe from Food Network
Ingredients:
vegetable oil, curry, yellow onion, chicken breasts, broccoli florets, carrots, basil, cloves, zest, coconut milk, chicken stock, tomatoes
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
Ingredients:
quinoa, lentils, water, sweet potatoes, spinach, mint, chives, lemon juice, chickpea flour, grape
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Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
Ingredients:
garbanzo beans, eggs, salt, cilantro, onion, lemon, sprouts, bread crumbs, clarified butter