Search Results (17,222 found)
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Ingredients:
andouille sausage, chicken stock, northern beans, bay leaf, saffron threads, olive oil, onion, cloves, red bell pepper, paprika, kale
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Ingredients:
beef, onion, tomatoes, black beans, yellow corn, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, black pepper
www.delish.com
To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
Ingredients:
red wine vinegar, vegetable oil, red onion, plum tomatoes, cilantro, chipotle chile, milk, monterey jack, pecorino cheese, butter, flour, beef chuck, hamburger buns
www.delish.com
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
Ingredients:
pork tenderloin, ancho chili, guajillo chili, garlic, cumin, salt, white vinegar, vegetable oil, corn tortillas, monterey jack, pineapple, red onion, cilantro
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
Ingredients:
olive oil, butter, celery, sweet onion, garlic, jasmine rice, green onions, golden raisins, curry powder, salt, saffron threads, cayenne pepper, chicken stock
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Ingredients:
corn kernels, vegetable oil, red bell pepper, red onion, celery, olives, balsamic vinegar, cilantro, jalapeno, garlic
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
Ingredients:
butter, onion, celery, milk, cream, potatoes, dill weed, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, salmon, baby shrimp
www.foodnetwork.com
Get Gina's Orzo Salad Recipe from Food Network
Get Gina's Orzo Salad Recipe from Food Network
Ingredients:
orzo, dijon mustard, olive oil, lemons, cherry tomatoes, almonds, red onion, green onions, basil leaves, mint leaves, feta cheese
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Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
vegetable broth, quinoa, bay leaf, turmeric, salt and pepper, olive oil, lemon rind, tomato, artichoke hearts, red onion, black olives, currants
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
Ingredients:
ketchup, soy sauce, wasabi, bread crumbs, milk, sirloin, pork, white onion, salt, pepper, brioche buns
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
Ingredients:
smoked bacon, eggs, romaine lettuce, cloves, curly endive, plum tomato, olive oil, red wine vinegar, dijon mustard, sugar, herbes, onion
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Ingredients:
puff pastry, dijon mustard, butter, onion, cloves, broccoli, heavy cream, eggs, salt, nutmeg, black pepper, italian seasoning, brie cheese