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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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Get Roast Brisket of Beef Recipe from Food Network
Ingredients: onions, celery, carrots, beef brisket
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Deluxe Chef Salad Recipe from Food Network
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I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.