Search Results (2,264 found)
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Tender warm gnocchi, bite size fresh mozzarella, ripe cherry tomatoes and crunchy arugula, all tossed in a delicious garlicky pesto. It's the perfect summer dish...
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These cheesy spinach quesadillas with leftover chicken and fresh tomatoes are a quick and easy dinner option ready in under 30 minutes.
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Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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Get The Forbidden Bite Recipe from Food Network
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
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Get Mexican Poached Eggs Recipe from Food Network
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.