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A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
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Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
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Get Sliced Sirloin Steak Recipe from Food Network
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
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This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
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Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
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An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing.
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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Get Israeli Couscous and Tuna Salad Recipe from Food Network