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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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This recipe actually comes from spending weekends with my dad. We were always inventing or discovering interesting foods that we could easily prepare together...
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Asian flavors dominate this version of chicken noodle soup.
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Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Get Cream Cheese Wontons Recipe from Food Network