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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
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This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
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Get Citrus-Garlic Roasted Chicken Recipe from Food Network
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
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Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
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The roasting pan doubles as a pasta mixing pot.
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network