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Peppery arugula is used instead of basil in a quick pesto.
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Get Fried Clams and Oysters Recipe from Food Network
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Get Beer Shrimp Boil Recipe from Food Network
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I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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Get Italian Tuna Salad Recipe from Food Network
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A frothy bourbon drink with a dash of absinthe.
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Ingredients: cucumbers, lime juice, sugar, water