Search Results (3,629 found)
Cherry Tabbouleh Recipe
Cherry Tabbouleh Recipe
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Ingredients: bulgur, water, parsley, mint, lemon juice, olive oil, pistachio oil, pistachios
Pomegranate and Rose Granita Recipe
Pomegranate and Rose Granita Recipe
cooking.nytimes.com
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
Ingredients: superfine sugar, mint, pomegranate juice, rose water, pomegranate seeds, rose petals
Papaya Avocado Salad
Papaya Avocado Salad
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Ingredients: avocados, papayas, limes, red onion, ginger, olive oil, scallions, mint leaves
Three Ring Salad
Three Ring Salad
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Ingredients: wine vinegar, grapeseed oil, green beans, garbanzo beans, kidney beans, red onion, red bell pepper, english cucumber, mint leaves, parsley leaves, tomatoes
Chili Lobster and Texas Toast
Chili Lobster and Texas Toast
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
Ingredients: lobsters, canola oil, garlic, ginger, lobster, sriracha, butter, soy sauce, lime, mint, sourdough bread
Stuffed Chicken Breasts
Stuffed Chicken Breasts
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Ingredients: chicken breast, soft cheese, herbs, olive oil
Chimichurri Hanger Steak Recipe
Chimichurri Hanger Steak Recipe
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
Ingredients: parsley, garlic, mint leaves, olive oil, red wine vinegar, chili, panko, hanger steak
Rice Paper Banh Mi with Pork Meatballs Recipe
Rice Paper Banh Mi with Pork Meatballs Recipe
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Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients: water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
Lamb Sliders with Tzatziki
Lamb Sliders with Tzatziki
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Ingredients: beet, sugar, butter, cloves, red wine vinegar, cucumber, greek yogurt, dill, lamb, mint, oregano, cumin, spanish onion, jalapeno, potato buns
Carmen Amaya Recipe
Carmen Amaya Recipe
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
Ingredients: basil leaves, amontillado sherry, rye, lemon juice, cointreau
Deviled Eggs, Three Ways
Deviled Eggs, Three Ways
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Ingredients: eggs, mayonnaise, capers, brown mustard, wasabi, cucumber, sesame oil, sesame seeds, carrot
Orzo with Roasted Peppers, Olives, and Goat Cheese
Orzo with Roasted Peppers, Olives, and Goat Cheese
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Ingredients: red bell peppers, bell peppers, olive oil, yellow onion, orzo, olives, goat cheese, parsley leaves