Search Results (1,498 found)
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Chicken or shrimp can be added to this to make a great main dish.
Chicken or shrimp can be added to this to make a great main dish.
Ingredients:
lemon juice, dijon mustard, olive oil, oregano, lemon, dill, garlic, wild rice, blue cheese, olives, cherry tomatoes, english cucumber, parsley, red pepper, green onions, chicken breasts
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This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
Ingredients:
avocado, milk yogurt, chives, lime, garlic, white wine vinegar, olive oil, cumin, carrots, bulb fennel, cauliflower, cherry tomatoes, cucumber, snap peas, green olives
www.foodnetwork.com
Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Ingredients:
snapper, potato, horseradish, olive oil, red bell peppers, bell peppers, black olives, red pepper flakes, garlic, thyme leaves, parsley, sherry vinegar, honey
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
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Get Microwave Ropa Vieja Recipe from Food Network
Get Microwave Ropa Vieja Recipe from Food Network
Ingredients:
onion, cloves, cumin, oregano, olive oil, tomatoes, beef broth, red peppers, soy sauce, bay leaf, flank steak, pimento, cilantro leaves
www.allrecipes.com
One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
Ingredients:
sugar, water, yeast, olive oil, salt, flour, ricotta cheese, mozzarella cheese, parmesan cheese, pepperoni, parsley, italian seasoning, black olives, green bell pepper, mushrooms, egg
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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Get Rib-Eye Steak with Caponata Recipe from Food Network
Get Rib-Eye Steak with Caponata Recipe from Food Network
Ingredients:
eggplant, red bell pepper, olive oil, onion, celery, cloves, tomato, sugar, green olives, capers, golden raisins, sherry vinegar, chocolate, parsley, basil leaves, bone
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
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Get Italian Chicken Pasta Salad Recipe from Food Network
Get Italian Chicken Pasta Salad Recipe from Food Network
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
Ingredients:
zucchini, pizza dough, whole wheat flour, mozzarella, cherry tomatoes, olives, olive oil, basil leaves, water, agave syrup, yeast
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine