Search Results (3,984 found)
www.allrecipes.com
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
Ingredients:
flour, garlic salt, black pepper, pork tenderloin, olive oil, balsamic vinegar, chicken broth, lemon, capers
www.foodnetwork.com
Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
Ingredients:
pork, jalapeno peppers, vegetable shortening, salt, garlic powder, black pepper, water, cloves, spanish rice
www.allrecipes.com
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
www.allrecipes.com
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Ingredients:
lady apple, chicken broth, cherries, english walnuts, bread stuffing, celery, onion, butter, pork, olive oil, salt, black pepper
www.foodnetwork.com
Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
Ingredients:
pork belly, ginger, shallot, vegetable bouillon, cornstarch, rice wine, egg yolk, white rice
www.chowhound.com
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
Ingredients:
pork belly, sweet onion, shallots, garlic, brown sugar, carrots, beef broth, heavy cream, vinegar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
www.foodnetwork.com
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
www.allrecipes.com
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
www.allrecipes.com
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Ingredients:
portobello mushrooms, salad dressing, onion, garlic, butter, celery, crab meat, crackers, cheese
www.chowhound.com
This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
Ingredients:
turkey meat, mushrooms, onions, cloves, italian seasoning, bacon, cheese, pizza sauce, pepperoni